This French onion chicken noodle casserole is one of the most unique and delicious casseroles you’ll ever have. It is filled with french onion, cheese, fried onion, and so much more!
French onion chicken noodle casserole is one of the easy casserole recipes that you will love, and make often. It is a popular family dinner that is also a budget-friendly dinner too.
You might even be ablt to move this into your favorite chicken casserole list! I know I have a list of favorite recipes that I like to make and this is on the top of it. And it will be for you too!
This is one of those recipes that is great when you make it as written, but you can also sneak in some veggies too if you wanted to and make dinner even easier for you!
If you want to add even more deliciousness to this meal, try pairing it with our Italian Fresh Green Salad, Cheesy Garlic Texas Toast, and some tasty Air Fryer Zucchini Fries!
Related Recipe: Try our new Slow Cooker French Onion Chicken!
Ingredients Needed For Our French Onion Chicken Noodle Casserole:
- Egg noodles
- Boneless chicken breast, cooked and cubed
- Cream of chicken soup
- French onion dip
- Rotel diced tomatoes and chiles
- Shredded cheddar cheese
- French fried onions
How To Make Our French Onion Chicken Noodle Casserole:
Begin by preheating the oven to 350 degrees.
Now, get out your 9×13 inch pan and spray it down with nonstick cooking spray.
Then get a pot of water boiling and cook the egg noodles according to the directions on the package and then drain the noodles and set them aside.
When you are done with that, get a large mixing bowl and combine together the cream of chicken soup, french onion dip, can of rotel drained, and the shredded cheddar cheese.
Mix it all until it is well combined.
Once you are done with that, gendtly fold in the cooked egg noodles and pour the casserole mixture into the 9×13 inch pan and spread it out evenly in the pan.
Then just top it off with the crushed fried onions and put it in the oven and bake the casserole for 25-30 minutes, or until the casserole is heated through.
When it is done, serve it warm and enjoy it with your favorite sides!
To Make This Easy Casserole Recipe You Will Need:
- Large mixing bowl
- Medium pan
- 9×13 inch pan (THIS is a great one!)
- Nonstick cooking spray
- Spatula
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How To Make Homemade Condensed Cream of Chicken Soup:
It’s always fun to say that you make something from scratch, or homemade. Well, if you want to feel even more proud of this casserole, try making your own cream of chicken soup!
A pinch of Healthy has a great recipe to follow to make your own homemade condensed cream of chicken soup! Make sure to let us know how it goes!
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Try These Other Great Casserole Recipes!
- Ritz Cracker Chicken Casserole Recipe
- Teriyaki Chicken Casserole Recipe
- Texas Ranch Chicken Casserole
- Creamy Buffalo Chicken Casserole
- Chicken Zucchini Casserole Recipe
Serves: 8
French Onion Chicken Noodle Casserole Recipe
5 from 2 votes
This French onion chicken noodle casserole is one of the most unique and delicious casseroles you’ll ever have.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
PrintPin
Ingredients
- 12 ounces egg noodles
- 5 boneless chicken breasts cooked and cubed
- 2 (10.5) ounces cream of chicken soup
- 6 ounces french onion dip
- 10 ounces Rotel diced tomatoes and chiles drained
- 1 cup shredded cheddar cheese
- 1 ½ cups French Fried Onions crushed
Instructions
Preheat oven to 350 degrees F
Spray a 9 x 13 inch pan with nonstick cooking spray.
Cook egg noodles according to package directions, drain and set aside.
In a large mixing bowl, combine chicken, soup, onion dip, diced tomatoes and cheese.
Gently fold in cooked egg noodles and pour into prepared pan.
Top with crushed french fried onions and bake for 25-30 minutes, or until heated through.
Notes
- Homemade Cream of Chicken Condensed Soup also works really well with this recipe!
Nutrition
Calories: 496 kcal · Carbohydrates: 41 g · Protein: 26 g · Fat: 24 g · Saturated Fat: 10 g · Trans Fat: 1 g · Cholesterol: 99 mg · Sodium: 664 mg · Potassium: 361 mg · Fiber: 2 g · Sugar: 3 g · Vitamin A: 349 IU · Vitamin C: 3 mg · Calcium: 170 mg · Iron: 2 mg
Equipment
9×13-inch Baking Pan
Large Mixing Bowl
Medium Pan
Non-stick Cooking Spray
spatula
Recipe Details
Course: Main Course
Cuisine: American
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Join The Discussion
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kate says:
What is Rotel ?
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Mary Ellen says:
Same question-what is Rotel?
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Amy Derrick says:
Rotel is a brand of canned diced tomatoes that contain diced chilies. Found in most grocery stores.
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Cyd says:
Rotel is a brand of diced tomatoes. Any brand will work fine.
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Carole says:
This was great! As my husband says, "this is a keeper!"
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Terry says:
I don't see tomatoes in the picture, do they cook down?
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Elyse says:
Hi Terry!They are pretty small and I must not have got any in this shot! You could omit them if you don't like them, but we prefer it with the Rotel!
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Kathy says:
Has anyone tried this as a "freezer meal"? If so, how did you like it?
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Rae says:
Just want to double check... 1 cup cheddar cheese = 1 cup SHREDDED cheddar cheese. Right? Also... Is it the Rotel with the green chiles or just the tomatos?
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Joan says:
Do you mix the soup with water?
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Cyd says:
No, do not add water to the soup.
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Cheryl says:
Does this freeze well?
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Cyd says:
It should freeze fine in an airtight container.
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Kristin says:
What kind of French onion dip did you use.
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Hannah says:
Can you make this with regular pasta? If so, what kind? Thanks.
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Tisha says:
What kind of French Onion Dip did you use?
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Cyd says:
We have used Dean's French Onion Dip and Kraft brand.
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Lisa says:
This was delicious, I made as directed and added the Rotel, mild with green chiles, it gave it a nice added flavor. Will definitely make it again.
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Cori says:
For the French Dip, is it the powder or in liquid form?
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Cyd says:
I guess you could say it's a solid. You can find it bottled on the store shelf. (Lay's French onion dip on the chip aisle.) It's also in the refrigerated section by the dips.
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Christi Brooks says:
Did you boil the chicken or pan sear it or does it matter?
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Christi says:
OMG this makes a LOT!! It barely fit in my 9x13 pan. For a family of 4 I’d say half everything!
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Cyd says:
We boiled our chicken and then diced it up ahead of time.
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Cale Palmer says:
Has anyone figured out calories in this?
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Boots Lina says:
This is delish! Love it! Will definitely cook,it again!
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LeeseMaster says:
This was SO simple and delicious! This is the second recipe that I have tried of yours. Both times I thought the recipe seemed too simple but BOTH times proved me wrong. I love this!!!!
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Kate says:
Do you add the pasta first and pour soup mixture on top, or do you mix everything together and then add to the baking dish? Did I somehow miss a step?
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Cyd says:
It's in the directions. Cook the egg noodles and set aside. Then in a large mixing bowl, combine chicken, soup, onion dip, diced tomatoes and cheese. Then fold in the egg noodles that you set aside earlier. And then add all to the prepared pan. Hope this helps.
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Jessica Neff says:
I keep looking back at the recipe wondering if I did something wrong but its all exactly as I did. This recipe was terrible. The dip with the Rotel, and cream of chicken is gross. Not one single person in my family would eat this. We eat all of the items that are in this recipe but I wouldn't recommend putting them together.
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Betsy says:
Do you really mean to use 7 (seven) chicken breasts? That seems like a lot.Thank you
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Cyd says:
Thanks for catching that. It should be more like 4-5 depending on their size.
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barbara auten says:
be careful as rotel comes with peppers not terribly spicy depending on how much u use if u don't like spicy (meaning hot spicy) get the can without the peppers.
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Kare says:
Hello what is a jar of French onion dip? Is it a glass jar of the dip you dip potato chips in?
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Momma Cyd says:
Yes, you can buy it in the jar, or in the deli section and it comes in a carton that looks like a cottage cheese container.
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Heather says:
The whole family loved this!
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Kathy C says:
This sounds delicious but it's just my husband and at home. Have you tried freezing this? Our would the sour cream in the dip cause issues when separated?
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Momma Cyd says:
You could easily cut the recipe in half and make it in an 8x8 inch pan, or you could make the full recipe and freeze the leftovers in portion sizes for the two of you.
About The Author:
Camille Beckstrand
Camille Beckstrand is married to Jared and they have 4 kids. She loves a good true crime podcast, a big plate of cheesy loaded nachos, and going on adventures with her family.
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